The inconspicuous little goji berry is indigenous to Central Asia, found mainly in the Himalayan regions of Mongolia, Nepal and Tibet. The therapeutic power of goji juice extends as far back as 800 A.D. when its health properties were unconsciously discovered by Buddhist monks when the berries fell into their water supply and they started to reap enormous health benefits by drinking the water .
Although goji juice has been a staple of traditional Asian medicine for a long time, only in the last few years have the assertion of healing and prevention of disease been scientifically studied in America, Europe, and the Mongolian Institute of Traditional Medicine.
What the researchers are finding, in controlled clinical studies, is amazing. If the healing power and life extending properties of goji juice support scientific analysis and can be replicated and authenticated, diseases such as cancer, tuberculosis, immune deficiencies, heart disease, hypertension, high cholesterol, depression, anxiety, insomnia and more will take a dramatic turn for the better.
What Does the Research on Goji Juice Tell Us?
In 1992, the Journal of the Beijing Medical University reported that in their research, goji juice decreased the amount of antibodies related with allergic reactions and other histamine-related syndromes like psoriasis. Anti-aging studies carried out by Dr. J. Zhang in 1993 were assuring; goji juice contains a potent secretagogue, a substance that acts on the pituitary gland to slow down the aging process. In studies with older people, researchers found that subjects reported favorable changes in strength, sexual libido, enhanced sleep and appetite, and were less vulnerable to disease.
In inflammatory conditions like arthritis, lupus, and fibromyalgia, research data suggested that goji juice neutralizes superoxide dismutase, an enzyme that is a factor to physical pain. Goji juice administration produced similar results in studies of cardiovascular function, liver function, improvements in vision, and gastric disorders consequential from reduced stomach activity.
The most thrilling part of these studies was related to the properties of goji juice in cancer prevention and treatment. Administration of the berry to test subjects created strong tumor growth inhibitors that diminished the malignant spread of cancer all the way through the body. Goji juice appears to be a helpful supplement to put a stop to liver cancer due to its preventative actions upon the liver and slowing down damage and disease.
In 1994 a clinical trial at Second Military Medical University in Shanghai that offered subjects with goji juice and the anti-cancer drug LAK/IL-2 showed better treatment results than when the drug was used on its own. Seventy-nine subjects showed incredible and unexpected regression of cancer. Further research in Asia verified similar regression in patients with malignant melanoma, renal cancer, colon cancer, and lung cancer. Researchers did the math and found that amongst patients using the drug augmented by goji juice had a encouraging response rate of 40.9% as opposed to 16.1% of patients who received only the drug.
As the clinical trials and studies in America and Europe carry on, goji juice comes under deep scrutiny by medical researchers. This Asian berry just might confirm to be a breakthrough in healthcare. In the end, if not a soul asked “What’s this mold?” we wouldn’t have penicillin.
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